Luxury Box Evening Menu (Sample)
Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing
CHICKEN MARSALA
Boneless chicken breast in a brown sauce with mushrooms. Served with pasta & vegetable.
Recommended Wine: RodneyStrong Sauvignon Blanc $8.50
ROASTED BONELESS PORK LOIN
Served with sweet and roasted potatoes with apples & vegetable.
Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay $8.00
BROILED TILAPIA WITH LEMON BUTTER
Served with baked potato & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00
CHICKEN SALTIMBOCCA
Boneless chicken breast with eggplant, capicola and provolone in a white wine sauce with sautéed mushrooms, onions and a touch of cream.
Served with roasted potatoes and vegetable.
Recommended Wine: Fetzer Vineyards Valley Oaks Merlot $7.50
PARMESAN ENCRUSTED TILAPIA
Served with rice pilaf & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00
BONELESS PRIME RIB OF BEEF
Served with baked potato & vegetable.
Recommended Wine: Kendall Jackson Cabernet Sauvignon $9.75
VEAL SCALLOPINI
Thin veal cutlet with sautéed mushrooms, white wine and capers on a Demi-glaze. Served with rice pilaf & vegetable.
Recommended Wine: Kendall Jackson Vinter’s Reserve Cabernet Sauvignon $9.50
Vegetarian Entreé: EGGPLANT PARMIGIANA
Served with pasta and vegetable.
Recommended Wine: MacMurray Ranch Pinot Noir $9.75
BROILED SALMON with lemon butter
Thick cut of salmon broiled in a lemon butter sauce. Served with baked potato & vegetable.
Recommended Wine: Rodney Strong Sauvignon Blanc $8.50
Fresh Ground Regular or
Decaffeinated Coffee or Hot Tea
SPECIALTY DRINK
Strawberry Lemon Chiller
Three Olives Strawberry Vodka blends with Lemonade, Club Soda and a dash of Grenadine for this refreshing spring
drink. Served in a souvenir glass for you to take home. $9.00
*Menu is subject to change.
If you have a food allergy, please speak to the owner, manager, chef, or your server.