Luxury Box Weekend Matinee Menu (Sample)

 Assorted Rolls & Muffins
Crisp Garden Salad with House Dressing

CHICKEN SALTIMBOCCA
Boneless Chicken breast with eggplant, capicola and provolone.
Served with roasted potatoes & vegetable.
RECOMMENDED WINE: RODNEY STRONG SAUVIGNON BLANC $8.50

ROAST BONELESS PORK LOIN
Served with sweet and red roasted potatoes with apples & vegetable.
RECOMMENDED WINE: KENDALL-JACKSON VINTNER’S RESERVE CHARDONNAY $8.00

BROILED TILAPIA WITH LEMON BUTTER
Served with baked potato & vegetable.
Recommended Wine: PONTICELLO PINOT GRIGIO $7.00 (Italy) .


CHICKEN MARSALA
Boneless chicken breast in a brown sauce with mushrooms.. Served with baked potato & vegetable.
RECOMMENDED WINE: FETZER VINEYARDS VALLEY OAKS MERLOT $7.50


PARMESAN ENCRUSTED TILAPIA
Served with rice pilaf & vegetable.
RECOMMENDED WINE: PONTICELLO PINOT GRIGIO $7.00 

VEAL SCALLOPINI
Thin Veal cutlet with sauteed mushrooms, white wine and capers on a demi-glaze. Served with rice pilaf & vegetable
RECOMMENDED WINE: KENDALL JACKSON VINTER’S RESERVE CABERNET SAUVIGNON $9.50

Vegetarian Entreé:

 EGGPLANT PARMIGIANA.
Served with pasta and vegetable
RECOMMENDED WINE: MACMURRAY RANCH PINOT NOIR $9.75

BROILED SALMON WITH LEMON BUTTER
Thick cut of salmon broiled in a lemon butter sauce. Served with baked potato & vegetable.
RECOMMENDED WINE: RODNEY STRONG SAUVIGNON BLANC $8.50

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea 

SPECIALTY DRINK
Strawberry Lemon Chiller
 Three Olives Strawberry Vodka blends with Lemonade, Club Soda and a dash of Grenadine for this refreshing spring drink. 
Served in a souvenir glass for you to take home.   $9.00

If you have a food allergy, please speak to the owner, manager, chef, or your server.