Weekday Matinee Menu (Sample)
Assorted Rolls • House Salad
Boneless Beef chunks with diced bacon, carrots, pearl onions, celery, garlic and red wine. Served over noodles and with vegetable.
Recommended Wine: Yellowtail Shiraz $7.00 (Australia) Blueberry and mulberry flavors with spice.
BASA STUFFED WITH CRABMEAT
Firm white fish served with baked potato & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.
SLICED ROAST TURKEY BREAST
Served with stuffing, mashed potatoes, gravy, and vegetable..
Recommended Wine: Fetzer Vineyards valley Oaks Merlot $7.50 (California) Soft, fragrant, and fruity; full, youythful flavors, magnificent.
Medallions of chicken with sauteed mushrooms. Served with baked potato & vegetable.
Recommended Wine: Rodney Strong Sauvignon Blanc $8.50 (California) Passion fruit, lemon and peach..
BROILED FILET OF SOLE WITH LEMON BUTTER
Served with baked potato & vegetable.
Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.
Served with French Fries
Vegetarian Entreé: EGGPLANT PARMIGIANA
Served with pasta and vegetable.
Recommended Wine: MacMurray Ranch Pinot Noir $9.75 (California) Cherry-berry aromas and toasty oak.
Chef’s Choice du Jour
Fresh Ground Regular or Decaffeinated Coffee or Hot Tea
Raspberry Chocolate BonBon
A delicious blend of raspberry vodka and creme de cacao with a splash of cranberry juice
served in a martini glass rummed in crushed candy cane. $10.00
Your lunch and show package includes entrée of your choice, salad, vegetable, potato or pasta, fresh rolls,
Chef’s Choice dessert, coffee, decaffeinated coffee or regular hot tea prior to the performance.
Appetizers, luxury desserts, specialty drinks including souvenir glass, beer, alcoholic and non-alcoholic drinks are available at an additional charge.
*No coffee or tea service after the show starts. Menu is subject to change.
If you have a food allergy, please speak to the chef, or your server.
18% gratuity added for parties of 8 or more.