Evening Menu (SAMPLE)

Assorted Rolls • House Salad

APPETIZERS
ARE AVAILABLE AT AN ADDITIONAL CHARGE.

PLEASE
ASK YOUR SERVER.

This Evening’s Entree Selections:

 

CHICKEN MARSALA

Boneless chicken breast in a brown sauce with mushrooms. Served with pasta & vegetable.

          Recommended Wine:  Rodney Strong Sauvignon Blanc  $8.50 (California) Passion fruit, lemon and peach.

 

ROASTED BONELESS PORK LOIN

Served with sweet and roasted potatoes with apples & vegetable.

          Recommended Wine:  Kendall-Jackson Vintner’s Reserve Chardonnay  $8.00 (California) Fruit flavors and aromas of peach, green apple and melon.

 

BROILED TILAPIA WITH LEMON AND BUTTER

Served with baked potato & vegetable.

          Recommended Wine:  Ponticello Pinot Grigio  $7.00 (Italy) Lovely, refreshing & clean; smooth & crisp flavors with a delicate fruity & dry finish.

 

CHICKEN SALTIMBOCCA

Boneless chicken breast with eggplant, capicola and provolone in a white wine sauce with sautéed mushrooms,
onions and a touch of cream.  Served with roasted potatoes and vegetable.

 Recommended Wine: Fetzer Vineyards Valley Oaks Merlot  $7.50 (California) Soft, fragrant and fruity; full, youthful flavors; magnificent!

 

 PARMESAN ENCRUSTED TILAPIA

Served with rice pilaf & vegetable.

          Recommended Wine: Ponticello Pinot Grigio $7.00 (Italy) Lovely, refreshing and clean; smooth and crisp flavors with a delicate fruity & dry finish.

 

BONELESS PRIME RIB OF BEEF

Served with baked potato & vegetable.

          Recommended Wine: Kendall Jackson Cabernet Sauvignon  $9.75 (California) Sweet spice, vanilla and toasty oak notes linger on the long finish.

 

Vegetarian Entreé:

EGGPLANT PARMIGIANA

Served with pasta and vegetable.

          Recommended Wine:  MacMurray Ranch Pinot Noir  $9.75 (California) Cherry-berry aromas and toasty oak.

 

DESSERT:  Chef’s Choice du Jour 

Fresh Ground Regular or Decaffeinated Coffee or Hot Tea

 

SPECIALTY DRINK

Strawberry Lemon Chiller

 Three Olives Strawberry Vodka blends with Lemonade, Club Soda and a dash of Grenadine for this refreshing spring drink. Served in a souvenir glass for you to take home.  $9.00


YOUR DINNER AND SHOW PACKAGE includes entrée of your choice, salad, vegetable, potato or pasta,
fresh rolls and corn muffins, Chef’s Choice dessert, coffee, decaffeinated coffee or regular tea prior to the performance.

Appetizers, luxury desserts, specialty drinks including souvenir glass, beer,
alcoholic and non-alcoholic drinks are available at an additional charge.

*No coffee or tea service after the show starts. Menu is subject to change.

If you have a food allergy, please speak to the chef or your server.