Luxury Box Evening Menu (Sample)
Evening Luxury Box Menu
Served with sauteed vegetables in garlic oil and angel hair pasta.
Pairs well with: RED TREE PINOT NOIR $10
Luscious with rich mouth and gentle tannins.
Fillet of Sole with Crabmeat stuffing
with lemon, caper & parsley butter sauce, vegetable medley & baked potato
Perfect with Santa Marina Pinot Grigio 9
Medium-bodied and elegant
Roast Loin of Pork “Classic”
with apple puree, pan gravy, vegetable medley & whipped potatoes
Perfect with Line 39 Sauvignon Blanc 12
Refreshing, fruity citrus notes
Prime Rib of Beef
served with vegetable medley & baked potato
Perfect with Super Tuscan Banfi $10
Complex aromas and body.
Sautéed Breast of Chicken
with a Marsala sauce vegetable medley & rosemary roasted potatoes
Perfect with A By Acacia Chardonnay 10
Medium-bodied rich feel with oak notes
Sautéed Gulf Shrimp in Lobster Sauce
served with lemon risotto and vegetable medley
Perfect with Santa Marina Pinot Grigio 10
Light-bodied palate, citrus, dry short finish
Served with roasted garlic parmesan risotto and vegetable medley.
Perfect with Brancott NZ Sauvignon Blanc $10
Light-bodied, aromas of grapefruit and passion fruit, round and balanced palate.
The Raspberry Roustabout $12
Raspberry Vodka served over ice with pineapple juice
and a splash of Sierra Mist.
The menu is subject to change.
IF YOU HAVE A FOOD ALLERGY SPEAK TO THE SERVER OR MANAGER.