Luxury Box Weekday Matinee Menu (Sample)
Luxury Box Weekday Matinee Menu
served with sautéed vegetable in garlic oil, angel hair pasta
Perfect with RED TREE PINOT NOIR $10
Luscious with rich mouth and gentle tannins.
Fillet of Sole With Crabmeat Stuffing
with Lemon, caper and parsley butter sauce, vegetable medley and baked potato.
Perfect withSANTA MARINA PINOT GRIGIO $9
Medium-bodied and elegant.
Roast Turkey with Cornbread Stuffing
with vegetable medley, cranberry chutney, mashed potatoes and gravy.
Perfect with RELAX RIESLING $12
Sweet and soft, aromas of fresh herbs.
Sautéed Breast of Chicken
with Marsala sauce, vegetable medley and rosemary roasted potatoes.
Perfect with A BY ACACIA CHARDONNAY $10
Medium-bodied, rich feel with oak notes.
Sautéed Gulf Shrimp in Lobster Sauce
with lemon risotto and vegetable medley.
Perfect with SANTA MARINA PINOT GRIGIO $9
Light-bodied palate, citrus, dry short finish.
Braised beef in a red wine sauce with carrots, peas, pearl onions and whipped potatoes.
Perfect with: JOSH CABERNET SAUVIGNON $12
Full-bodied and smooth.
with Served with roasted garlic parmesan risotto and vegetable medley.
Perfect with BRANCOTT NZ SAUVIGNON BLANC $10
Light-bodied, aromas of grapefruit and passion fruit, round and balanced palate.
The Raspberry Roustabout
Raspberry Vodka served over ice with pineapple juice
and a splash of Sierra Mist. $12
The menu is subject to change.
IF YOU HAVE A FOOD ALLERGY SPEAK TO THE SERVER OR MANAGER.
18% gratuity will be added to Parties of 8 or more on food & Beverage. Lunch valued at 30.00